Problem Solving × Workstyle: Regular employee promotion
2 matching jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Picking Worker (Warehouse)
A job that involves picking items from shelves in a warehouse based on shipping instructions and picking lists, and preparing them for packing and shipment.