Problem Solving × Required Skills: Basic hygiene management knowledge

2 matching jobs found.

Oimawashi (Washing method: For apprentice cooks)

In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.

Bed Making Staff

This job involves changing bed linens, remaking sheets, arranging pillows and duvets, etc., in guest rooms at inns, hotels, and other accommodation facilities to provide a comfortable bedding environment.