Planning & Organization × Required Skills: Hygiene Management
42 matching jobs found.
Wiener Manufacturing Worker
Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Ossein Worker (Gelatin Manufacturing)
Specialized profession that manufactures gelatin from animal bones and skins through chemical processing and extraction processes.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Confectionery Packaging Worker
A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.
Cafe Waitress
A cafe waitress handles order taking and serving of food and drinks, cashiering, cleaning, etc., at cafe stores, and is responsible for overall customer service.
Hide Skinner (Slaughterhouse)
A job that involves accurately and efficiently removing the skin from livestock after slaughter in a slaughterhouse.
Canned Seafood Preparation Worker
A job that processes seafood for canning, handling manufacturing processes such as pretreatment, sterilization, filling, and sealing.
Kitchen Helper
A profession that supports cooking in restaurants, cafeterias, and other food service facilities by preparing ingredients, washing, cleaning, plating, and more.
Caramel Packaging Worker
A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.