Planning & Organization × Required Skills: Hygiene Management and Cleaning
9 matching jobs found.
Counter Hostess
A profession that provides food, drinks, and conversation to customers across the bar counter, creating the store's atmosphere.
Counter Lady
A job serving drinks to customers at the counter of a restaurant, providing customer service through conversation and atmosphere creation.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Shumai Manufacturer (Prepared Food)
A job that handles a series of manufacturing processes such as mixing and forming ingredients for shumai, heating, and packaging.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Surimi Grinding Worker
A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.
Supermarket Staff
Supermarket staff work in retail stores selling food and daily necessities, handling overall store operations such as product display, cash register duties, customer service, and inventory management.
Sorting Worker (Oil and Fat Products Manufacturing)
This occupation involves inspecting raw materials visually or with machines to sort and remove foreign objects and defective products in the oil and fat products manufacturing process.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.