Planning & Organization × Required Skills: Hygiene Management Knowledge

3 matching jobs found.

Produce Processing and Packaging Staff (Food Supermarket)

This occupation handles processing and packaging tasks in food supermarkets, including washing, cutting, weighing, packing, and labeling produce until it is ready for the sales floor.

Sorting Worker (Retort Food Manufacturing: Sorting Raw Materials)

Workers who sort out foreign objects or defective products mixed in raw materials on the retort food manufacturing line using visual inspection or machines to maintain product quality.

Vegetable Sorter (Food Manufacturing Factory)

This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.