Planning & Organization × Required Skills: Hygiene Management (HACCP)
2 matching jobs found.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.