Planning & Organization × Recommended Skills: Food Hygiene Manager Qualification

4 matching jobs found.

Hide Skinner (Slaughterhouse)

A job that involves accurately and efficiently removing the skin from livestock after slaughter in a slaughterhouse.

Raw Material Washer (Retort Food Manufacturing)

Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.

Dishwashing Attendant

This job involves washing, disinfecting, drying, organizing, and storing dishes and cooking utensils in restaurants, hotels, and other food service establishments. It maintains hygiene standards and supports kitchen staff.

Cooling Worker (Bottling Manufacturing)

This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.