Planning & Organization × Recommended Skills: Food Hygiene Knowledge
9 matching jobs found.
Fish Sorting Worker (Seafood Manufacturing)
A worker in a seafood processing factory who sorts fish by size, type, and quality through visual inspection or machine operation.
Caramel Packaging Worker
A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.
Fruit Sorting Worker (Wholesale/Retail Stores, Shipping Cooperatives, Agricultural Cooperatives)
A job that sorts agricultural products (fruits and vegetables) based on shape, color, and quality, and performs grading and packing into boxes.
Sorting Worker (Bottling Manufacturing: Raw Material Sorting)
A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.
Kitchen Helper
A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Bagging Worker
A job specializing in packing products into bags. In packaging lines for various products such as food, agricultural products, and chemicals, bagging is performed through manual labor or machine operation.
Broiler Sorting Worker
Occupation involving sorting and inspecting broilers (meat chickens) after slaughter based on meat quality and standards, and supplying to the next process.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.