Planning & Organization × Personality Traits: Hygiene-conscious
8 matching jobs found.
Onigiri Maker (Excluding Restaurants)
A profession that handles the entire manufacturing process from cooking rice to shaping, filling with ingredients, packaging, and label application in factories or central kitchens.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Shumai Manufacturer (Prepared Food)
A job that handles a series of manufacturing processes such as mixing and forming ingredients for shumai, heating, and packaging.
Fresh Fish Sorter (Processing Factory)
In processing factories, sort fresh fish by type, size, and quality, remove foreign matter and damaged parts, and prepare for shipment and packaging.
Bottle washing worker
A job that cleans and sterilizes used bottles in factories, etc., for reuse or the next process.
Meat Disassembly Worker (Slaughterhouse)
This occupation involves disassembling livestock slaughtered at a slaughterhouse and processing it into a state ready for shipment and sale as meat.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.