Planning & Organization × Keywords: Hygiene management
4 matching jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.
Bottled Food Filling Worker
A job that involves filling bottles with food according to specified capacities and quality standards on the bottled food production line, and performing sealing, sterilization, and packaging.
Miso-marinated meat producer
Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.