Planning & Organization × Keywords: Hygiene Management

35 matching jobs found.

Fresh Fish Sorter (Processing Factory)

In processing factories, sort fresh fish by type, size, and quality, remove foreign matter and damaged parts, and prepare for shipment and packaging.

Capping Worker (Food Manufacturing)

This occupation involves operating and inspecting machines that cap containers for beverages, condiments, etc., and performing quality management.

Meat Cutter (Sausage Manufacturing)

A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.

Cheese Cutter

A job that cuts cheese into specific shapes and sizes, preparing it for the next process or shipment as a final product.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Bottle Capper (Sake Manufacturing)

This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.

Viscera Processor (Fish Canning Manufacturing)

This occupation involves removing and washing the viscera of fish on the fish canning production line to prepare it for suitable condition for canning processing.

Meat Cutter (Meat Product Manufacturing)

A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.

Meat Cutter (Canned Food Manufacturing)

This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.

Japanese Cuisine Chef (Apprentice)

A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.