Planning & Organization × Keywords: Hygiene Management
35 matching jobs found.
Instant Ramen Packaging Worker
A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Onigiri Maker (Excluding Restaurants)
A profession that handles the entire manufacturing process from cooking rice to shaping, filling with ingredients, packaging, and label application in factories or central kitchens.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Hide Skinner (Slaughterhouse)
A job that involves accurately and efficiently removing the skin from livestock after slaughter in a slaughterhouse.
Canned Food Filler Worker
Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.
Milk Bottle Inspector (Milk Production)
A job that inspects the appearance, fill level, hygiene condition, etc., of milk bottles to confirm that products meet standards.
Milk Cooling Worker (Condensed Milk Manufacturing)
A job that involves cooling and concentrating raw milk to produce condensed milk.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.