Planning & Organization × Keywords: Food Hygiene

6 matching jobs found.

Raw Material Washing Worker (Canned Food Manufacturing)

In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.

Biscuit Forming Worker

A job that shapes biscuit dough to the specified shape and size using a forming machine and prepares it before baking.

Bottled Food Ingredient Preparer

An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.

Fillet Worker

This occupation involves breaking down seafood such as fish, removing bones and skin, and processing it into fillets.

Bento and Prepared Food Production Worker

A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.

Packaged Tofu Production Worker

This occupation involves handling pre-manufactured tofu on the packaging line in a tofu manufacturing factory, performing inspection, filling, sealing, and preparing it for shipment.