Planning & Organization × Classification Details: Seafood Processing Workers

12 matching jobs found.

Shinmaki Salmon Manufacturing Worker

Shinmaki salmon manufacturing workers are production workers responsible for salting salmon and processes such as cutting, aging, and packaging.

Fish Dismantling Worker (Aquatic Paste Product Manufacturing)

Specialized occupation that dismantles fresh fish and processes raw materials for surimi and paste products.

Bonito Fresh Cutter

A profession that dismantles bonito, removes the bloodline portion, and performs fresh cutting.

Fish and Shellfish Processor

Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.

Surimi Grinding Worker

A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.

Surimi Forming Worker

Manufacturing job that adds seasonings and colorings to fish surimi and shapes surimi products such as kamaboko and chikuwa into prescribed forms using forming machines or molds.

Surimi Steaming Worker

This occupation handles the manufacturing process of mixing, forming, and steaming fish paste products such as kamaboko and chikuwa using fish surimi as raw material.

Fresh Fish Processing Operator

A job that processes and handles landed fish and shellfish to prepare them for shipment as products.

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Dried sardine processor

A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.