Physical Stamina & Endurance × Required Skills: Quality Control
26 matching jobs found.
Drilling Rig Production Engineer
Drilling rig production engineers plan, design, and improve the entire manufacturing process of drilling rigs (sakuseiki), enhancing productivity and quality as technical professionals.
Pesticide Residue Analyst
Specialist who quantifies and detects pesticide residues in agricultural products and environmental samples using high-sensitivity analytical instruments, evaluates safety, confirms compliance with legal standards, and contributes to quality assurance.
Office Equipment Inspector
This occupation involves inspecting, testing, and calibrating office equipment (such as copiers, printers, fax machines, scanners, etc.) to verify that their performance and quality meet standards and specifications.
Level Assembly Worker
A manufacturing technical job that assembles level components and performs precise adjustment and calibration of bubble tubes.
Paper Equipment Development Engineer (Excluding Design)
A technical position that prototypes, evaluates performance, and improves various equipment used in papermaking processes to enhance the productivity and quality of paper mills.
Product Analyst (Steelmaking)
A profession that analyzes the chemical composition and physical properties of steel produced in the steelmaking process and manages quality.
Adhesive Production Engineer
Technical role handling raw material formulation for adhesives, development and optimization of manufacturing processes, quality control, and safety management.
Adhesive Manufacturing Technician (Excluding Production Technicians)
Chemical technician responsible for raw material blending to testing evaluation and product commercialization of adhesives.
Marine Engine Development Engineer (Excluding Design)
Technical position involving research and development for testing, performance evaluation, and reliability improvement of marine engines such as diesel engines and gas turbines for ships.
Tea Inspector
This occupation involves evaluating and grading tea leaves produced in the tea manufacturing process for appearance, aroma, moisture content, etc., through sensory inspection and chemical analysis, and performing quality control.