Physical Stamina & Endurance × Required Skills: Food Hygiene Management
4 matching jobs found.
Dietitian
A professional who provides dietary guidance and management tailored to individual health conditions and lifestyles, supporting a nutritionally balanced diet.
Confectionery Wholesaler Owner
A managerial position overseeing the wholesale business of procuring products from confectionery manufacturers and selling and delivering them to retail stores, restaurants, and others.
School Lunch Office Director (Board of Education)
A managerial position in the Board of Education that oversees the operation and management of school lunch services.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.