Physical Stamina & Endurance × Personality Traits: Curious or inquisitive
86 matching jobs found.
Corona Researcher
Scientists who conduct research on the novel coronavirus (SARS-CoV-2) and its infectious diseases. They handle virus structure analysis, elucidation of infection mechanisms, development of vaccines and treatments, etc.
Searcher (Designs and Trademarks)
Specialist who searches and analyzes prior registration information for designs and trademarks from various databases, and performs risk assessments for new applications and rights enforcement.
Writer
A profession that creates written works and publishes them in various forms such as novels, essays, critiques, and scenarios.
Drilling Machine Design Engineer
Designs and develops drilling machines, responsible for specification formulation, prototyping, evaluation, and mass production.
Bicycle Parts Development Engineer
Designs and develops bicycle parts such as frames, drivetrains, and brakes, handling everything from material selection to 3D modeling, prototyping and evaluation, and mass production design. A technical role that comprehensively optimizes performance, safety, and cost.
Scenario Writer
A profession that plans and writes scripts and scenarios, handling the story structure and character settings of works.
Social Sciences University Professor
University faculty who conduct education and research in social sciences. Responsible for lectures, seminar guidance, student research supervision, conference presentations, paper writing, and advancing research projects.
Information Processing Engineer Training School Instructor (Vocational School)
A teaching position at a vocational school that plans and conducts lectures and practical training to train information processing engineers, creates curricula, and evaluates students.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.