Physical Stamina & Endurance × Classification Details: Medical, Nursing, and Health Occupations
50 matching jobs found.
Asbestos Hazard Prevention Comprehensive Consultant
Specialist who prevents health hazards from asbestos (asbestos) and provides consultation support.
Drug Information Officer (DI: Pharmacist)
Pharmacy duties involving collecting and analyzing drug-related information and providing accurate and appropriate information to healthcare professionals and patients.
Pharmaceutical Manufacturing Control Pharmacist (Pharmaceutical Company)
A specialist who manages the manufacturing processes and quality of pharmaceuticals in pharmaceutical factories, ensuring compliance with laws, regulations, and GMP standards.
Medical Monitor
A specialist who constantly monitors patients' vital signs and the operational status of medical equipment in the central monitoring room of healthcare settings, detecting and reporting abnormalities early.
Health Manager (Physician)
A physician who professionally manages workers' health and maintains and improves hygiene environments in workplaces such as companies.
Health Manager (Excluding Doctors, Dentists, Pharmacists, and Public Health Nurses)
A professional who manages workers' health and workplace hygiene in a business establishment to prevent labor accidents and health impairments.
Health Manager (Public Health Nurse)
A specialist who manages occupational hygiene for employees in companies and workplaces, promoting workers' health maintenance and improvement through implementing health checkups and follow-ups, mental health support, workplace environment improvement proposals, and more.
Nutrition Consultant
A professional who provides advice on meals and nutritional balance to individuals and companies, supporting health promotion and disease prevention.
Dietitian
A professional who provides dietary guidance and management tailored to individual health conditions and lifestyles, supporting a nutritionally balanced diet.
Nutrition Counselor
A professional who evaluates the nutritional status of individuals or groups and provides guidance for improving diet and maintaining health.