Physical Stamina & Endurance × Classification Details: Research and Technical Occupations
777 matching jobs found.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Canned Food Development Engineer
Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Food Manufacturing Engineer
Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.
Woven Fabric Development Engineer
Woven fabric development engineers use looms to prototype and evaluate various fabrics, improving material properties and functionality in a research and development role.
Woven Fabric Testing Engineer
Woven fabric testing engineers are professionals who plan, conduct, and analyze various tests to evaluate the physical properties and quality of woven products based on standards such as JIS and ISO.
Plant Factory Researcher and Developer
Researcher in design, development, and operation technologies for closed-type agricultural facilities using LED lighting and hydroponic systems. Responsible for improving production efficiency and quality, and developing new cultivation technologies.
Vegetable Oil Development Engineer
Vegetable oil development engineers are specialists who conduct research and development to extract and refine fats and oils from plant-based raw materials and optimize quality, functionality, and flavor.