Physical Stamina & Endurance × Career Path: R&D Manager
85 matching jobs found.
Polymer Chemistry Engineer
Polymer chemistry engineers are technical professionals who perform synthesis, analysis, evaluation of polymer materials such as plastics, rubber, and fibers, and develop manufacturing processes.
Polymer Chemical Product Development Engineer
A technical position that utilizes polymer chemistry knowledge to design new materials and develop manufacturing processes for polymer products such as plastics, rubber, and films.
Polymer Flocculant Development Engineer
A specialist profession that develops flocculant products for water treatment and industrial processes through polymer flocculant synthesis technology and property evaluation.
Fragrance Manufacturing Engineer (Excluding Production Engineers)
Specialist who designs fragrance formulations, develops synthesis processes, and performs quality evaluations.
Concrete Researcher
A researcher who studies the material properties and performance of concrete and develops new technologies and improvement methods. Establishes mix designs and evaluation methods aimed at improving durability and reducing environmental impact.
Bacteriology Researcher
Bacteriology researchers study the morphology, structure, physiological functions, genes, and more of bacteria, contributing to elucidating the mechanisms of infectious diseases and developing new antibiotics as specialized professionals.
Camera Development Engineer (Excluding Design)
Technical role involving prototype evaluation, analysis, mass production launch, and quality control of camera bodies, imaging sensors, and control circuits. Excludes design tasks, specializing in actual device performance verification and production technology.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.