Physical Stamina & Endurance × Career Path: Quality Control Manager

38 matching jobs found.

Wool Yarn Tester

A profession that measures and evaluates the quality of wool yarn using various testing equipment and determines compliance with standards.

Serum Test Technician (Serum Test Laboratory)

Specialist who detects and quantifies antibodies, antigens, etc., in serum to evaluate infectious diseases and immune responses.

Factory Waste Liquid Analysis Technician

This occupation involves collecting wastewater discharged from factories, analyzing its components using various chemical methods, and confirming compliance with legal and internal standards.

Grain Inspector

Grain inspectors investigate and evaluate the quality and safety of grains such as wheat, rice, and soybeans, and determine whether they meet the prescribed standards.

Cider Product Inspector

A job that inspects the appearance, ingredients, and hygiene of products such as cider on the carbonated beverage production line to maintain quality standards.

Alcoholic Beverage Inspector

A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.

Lab Technician (Chemical Fertilizer Manufacturing)

This occupation involves conducting experiments, analyses, and tests to evaluate the quality and physical properties of raw materials and products for chemical fertilizers, supporting quality control in the manufacturing process.

Office Equipment Inspector

This occupation involves inspecting, testing, and calibrating office equipment (such as copiers, printers, fax machines, scanners, etc.) to verify that their performance and quality meet standards and specifications.

Brewing Engineer (Excluding Development Engineers)

A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.

Food Inspector

Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.