Numerical & Quantitative Analysis × Workstyle: Weekends and holidays
25 matching jobs found.
Public bathhouse owner (mainly engaged in bathhouse operations)
A profession that operates and manages general public bathhouses (sento), responsible for all bathhouse operations including cleaning, customer service, water quality and temperature adjustment.
Funeral director, cremator
A specialist who plans and manages funerals according to the wishes of the bereaved family and operates and manages cremation furnaces.
Kitchenware sales clerk
An occupation that handles kitchenware, cooking utensils, tableware, and other products, proposing and selling them according to customer needs.
Childcare Worker in Facilities for Children with Intellectual Disabilities
Childcare workers in facilities for children with intellectual disabilities provide daily living support and therapeutic care to children with intellectual disabilities, supporting improvements in their daily living skills and social abilities as specialized professionals.
Theme Park Attendant
This job involves providing services such as ticket sales, guidance, attraction assistance, and facility operational support to guests visiting the theme park.
Animal Keeper (Excluding Livestock and Poultry)
A profession in zoos, aquariums, research facilities, etc., that prepares animal husbandry environments and performs feeding, cleaning, health observation, and other animal care management.
Special Needs School Dormitory Instructor
A profession in special needs school dormitories that provides daily life support and life guidance to children and students with disabilities, promoting independence and social participation.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.
Fitness club staff
Fitness club staff manage facilities and provide training support to members.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.