Numerical & Quantitative Analysis × Workstyle: Team work

493 matching jobs found.

Refrigeration worker

A profession that handles product inbound/outbound, sorting, and cargo handling while managing temperature in refrigerated and frozen warehouses.

Refrigerated worker

A job involving cargo handling, storage, and shipping operations in temperature-controlled warehouses for food, pharmaceuticals, etc.

Frozen udon manufacturing worker

A profession responsible for the processes from mixing raw materials for frozen udon to manufacturing, cooling, and packaging.

Frozen Processed Food Manufacturing Worker

This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.

Frozen Pie Production Worker

Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.

Cold Kiln Worker (Brick Furnace Repair)

A technical occupation specializing in the repair and maintenance of brick furnaces. Inspects deteriorated areas of the brick structure inside and outside the furnace, replaces and repairs refractory bricks, and installs insulation materials.

Ladle Operator (Ironmaking, Steelmaking)

Worker who transfers molten metal using a ladle and supplies it to each manufacturing process. Safety management and precise operation are required.

Regulator Assembler (Automotive Electrical Components Manufacturing)

This occupation involves manufacturing automotive electrical components called regulators on an assembly line, including part attachment, soldering, and inspection.

Train Lookout (Track Maintenance Work)

A job that monitors approaching trains at track maintenance construction sites and ensures the safety of workers by performing security duties.

Retort Worker (Canned Food Manufacturing)

Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.