Numerical & Quantitative Analysis × Workstyle: Shift Work
2961 matching jobs found.
Show Window Decorator
A profession that decorates show windows in retail stores and such to visually convey the appeal of products and brands.
Showroom Guide
Welcomes visitors to the showroom, explains product features and provides hands-on experiences, and hands them over to sales staff. A customer service and guidance role.
Showroom Staff
Customer service and sales role in showrooms for automobiles, home appliances, etc., explaining product features to visitors, providing tailored proposals and demonstrations based on their needs.
Assistant Miko (Distributor of Talismans and Amulets)
A service role at shrine or temple distributor booths that distributes talismans and amulets to visitors and guides them on their meanings and distribution methods.
Vocational Counselor (Child Welfare Facility)
A specialist who provides guidance toward employment and vocational preparation support to children residing in child welfare facilities, supporting their process of independence.
Meat Grader
A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.
Meat Processing Worker
A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.
Meat Processing Plant Sorter
Specialized manufacturing worker who sorts meat after slaughter by parts in a meat processing plant, removes unnecessary parts, and performs packaging, etc.
Meat Processing Technician (Retort Food Manufacturing)
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Livestock Disease Inspector for Meat (Sanitary Inspection Office)
Profession that conducts pathological and microbiological inspections of livestock for meat to confirm the presence or absence of diseases and ensure meat safety.