Numerical & Quantitative Analysis × Workstyle: Ryotei

3 matching jobs found.

Kyoto cuisine chef

Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.

Traditional hospitality art that primarily provides laughter and entertainment at banquets and social gatherings to entertain guests.

Specialist who beautifully plates dishes to bring out the appeal of the ingredients.