Numerical & Quantitative Analysis × Workstyle: Overtime Available
60 matching jobs found.
Automobile Delivery Driver (Land Transport Business)
A job that receives requests from car owners or dealerships and safely transfers and transports vehicles to designated locations.
Phototypesetting Compositor
Phototypesetting compositors operate phototypesetting machines to adjust character layouts and output films, creating imposition films for printing.
Child Day Service Instructor for Children with Disabilities
A specialist who provides guidance and support for educational therapy, daily life support, and daily activities based on individual support plans at day-service facilities attended by children with disabilities.
Showroom Staff
Customer service and sales role in showrooms for automobiles, home appliances, etc., explaining product features to visitors, providing tailored proposals and demonstrations based on their needs.
Clinical Assistant (Animal Hospital)
A healthcare assistant who assists veterinarians with treatments, surgeries, examinations, etc., at animal hospitals, and handles animal care and reception duties.
Scout (Hostess・Talent)
A profession that discovers casts such as hostesses and talents, introduces and recruits them to stores or agencies, and handles interviews and contract procedures.
Stapler Manufacturing Worker
Manufacturing job handling parts processing, assembly, inspection, and packaging for staplers (Hotchkiss). Responsible for machine operation and quality control.
Paper Box Maker (Paper Container Manufacturing)
This occupation manufactures paper containers such as paper boxes and cardboard, performing a series of processes including cutting raw paper, folding, gluing, etc., through machine operations and manual labor, while handling quality control.
Soft Drink Manufacturing Worker
A job that operates and manages a series of processes from raw material blending to sterilization, filling, and packaging on the soft drink production line.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.