Numerical & Quantitative Analysis × Workstyle: Hotel work
4 matching jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
International cuisine cook (excluding Japanese, Western, and Chinese cuisine)
A profession specializing in cooking and serving international cuisines other than Japanese, Western, and Chinese.
Doorman
A profession that performs door opening/closing for visitors at the entrances of hotels or ryokans, vehicle guidance, luggage handling, in-house guidance, and more.
Prunier
A profession specializing in preparing Western cuisine, particularly French cuisine.