Numerical & Quantitative Analysis × Workstyle: Full-time Employee

323 matching jobs found.

Meat Processing Worker

A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.

Woven Fabric Knot Remover

Woven fabric knot removal workers visually inspect and remove knots (knots or defects in the weave) in woven fabric products during the manufacturing process of textile products, maintaining high-quality textile products as specialists.

Shoulder Bag Manufacturer

A manufacturing technical position that handles the entire process from material cutting to sewing, hardware attachment, and finishing of shoulder bags.

Magnetic Separation Worker (Abrasives Drying Worker)

Operates magnetic separators and dryers to remove metal foreign matter from abrasive raw materials and perform appropriate drying processes in a manufacturing role.

White Brick Manufacturer

A job that manufactures white bricks using stone-based raw materials. Responsible for the entire process from raw material mixing to forming, drying, firing, and inspection.

Men's Suit Tailoring Apprentice

An occupation where one learns skills such as taking measurements, cutting, basting, final sewing, and finishing under a men's suit tailoring craftsman.

Pearl Nucleus Insertion Worker

In pearl farming, this occupation handles the basic task of inserting nucleus pearls and mantle tissue into mother oysters to produce high-quality pearls.

Penetrant Testing Inspector (Metal)

Specialist in non-destructive testing who applies penetrant liquid to the surface of metal products to detect fine cracks and defects.

Seafood Processing Technician (Retort Food Manufacturing)

Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.

Marine Product Tsukudani Worker

A manufacturing job that processes seafood into preserved food by simmering it with seasonings.