Numerical & Quantitative Analysis × Required Skills: Understanding of Hygiene Management Standards
8 matching jobs found.
Beef Canned Food Manufacturing Worker
A profession responsible for the entire canned food manufacturing process from raw material beef intake to sterilization, filling, sealing, inspection, and packaging.
Toilet Cleaner (Building/Facility)
A job specializing in cleaning, disinfecting, and hygiene management of toilets in buildings and facilities.
Packaged Tofu Production Worker
This occupation involves handling pre-manufactured tofu on the packaging line in a tofu manufacturing factory, performing inspection, filling, sealing, and preparing it for shipment.
Cooling and Shipping Worker (Canned Food Manufacturing)
A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.
Sealing Worker (Retort Food Manufacturing)
A job that operates pouch packaging equipment for retort foods, sealing the contents and performing heat sterilization in the manufacturing process.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.
Container Cleaner
A job that cleans and washes containers used in the production and logistics processes of beverages, food, etc., and keeps them hygienic.
Retort Food Sealing Worker
Specialist who operates sealing machines to ensure airtight seals in the packaging process of retort pouch foods. Performs daily hygiene management and quality inspections to manufacture safe preserved foods.