Numerical & Quantitative Analysis × Required Skills: Understanding Quality Standards
22 matching jobs found.
Fresh Produce Sorting Worker
Fresh produce sorting workers inspect and sort vegetables and fruits, selecting those that meet quality standards.
Fruit Sorting Worker (Canned Food Manufacturing)
This occupation involves sorting fruits used in canned food factories by quality, ripeness, presence of damage, etc., using visual inspection or machines to supply raw materials suitable for productization.
Sorting Worker (Glass Manufacturing)
This occupation involves using visual inspection or inspection devices to check glass products for defects in appearance and sorting/removing products that do not meet standards.
Sorting Worker
A job that involves checking products and raw materials in warehouses or factories using visual inspection or inspection equipment, removing defective items, and sorting and selecting them according to standards.
Tile Sorter (Tile Manufacturing)
A job that inspects the appearance and dimensions of tile products using machines or manual labor and removes defective products.
Can Inspection Machine Operator (Canned Goods: Food Products)
This occupation involves using a can inspection machine in the canned food manufacturing process to inspect metal cans for abnormalities such as scratches, dents, and leaks.
Veneer Sorter (Plywood Manufacturing)
In the plywood manufacturing process, a job that determines the quality of thinly peeled wood (veneer) through visual inspection and measurements, and sorts and classifies it by grade.
Storage Battery Unformed Electrode Plate Finisher
A job that finishes unformed electrode plates (electrode plates before active material application) for storage batteries through processes such as drying and polishing to ensure quality.
Chip Sorting Worker
Worker in the wood chip manufacturing process who removes foreign matter and non-standard chips from crushed and pulverized chips to achieve uniform quality.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.