Numerical & Quantitative Analysis × Required Skills: Recipe Development

3 matching jobs found.

Food Coordinator

A professional who plans and coordinates food-related projects such as menu proposals, recipe development, and visual staging for companies and media.

Culinary School Teacher (Vocational Schools)

Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.

Private Cooking Instructor

A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.