Numerical & Quantitative Analysis × Required Skills: Quality Inspection

865 matching jobs found.

Leather Band Maker

A craftsman who specializes in manufacturing leather bands through processes from cutting genuine leather, sewing, dyeing, hardware attachment, and finishing.

Roof Tile Drying Worker

Specialized occupation that uniformly dries products such as roof tiles and tiles to prevent cracking and defective products.

Roof tile finishers inspect and sort fired roof tiles in the final process, perform surface treatments such as polishing and coating as needed, and ensure product quality as manufacturing technicians.

Toy Worker

Artisan who molds, processes, assembles, and paints toys from materials such as wood and plastic, and performs quality inspections.

Drying Worker (Textile Manufacturing)

This occupation involves appropriately drying fabrics after dyeing or washing in the textile manufacturing process using drying machines and similar equipment.

Drying Worker (Leather)

This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.

Canned Food Filler Worker

Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.

Canned Food Sealing Worker

A job that handles the manufacturing process of filling heat-sterilized food into cans and sealing them.

Canned Food Manufacturing Engineer

A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.

Canned, Bottled, and Retort Food Preparation Worker

A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.