Numerical & Quantitative Analysis × Required Skills: Plating
34 matching jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Okonomiyaki Chef
A cooking professional responsible for everything from mixing okonomiyaki batter to grilling on the hot plate and finishing with sauce and toppings.
International cuisine cook (excluding Japanese, Western, and Chinese cuisine)
A profession specializing in cooking and serving international cuisines other than Japanese, Western, and Chinese.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Korean Cuisine Chef
A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.
Coffee Shop Cook
A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.