Numerical & Quantitative Analysis × Required Skills: Packaging Machine Operation
47 matching jobs found.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Meat Processing Technician (Retort Food Manufacturing)
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.
Food Canning Worker (Canned Food Manufacturing)
A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.
Snack Confectionery Manufacturing Equipment Operator
This occupation involves operating equipment and managing quality on snack confectionery production lines, from raw material input through heating, forming, seasoning, and packaging.
Bundling Worker (Dried Noodle Manufacturing)
The Bundling Worker (Dried Noodle Manufacturing) is an occupation responsible for bundling and packaging operations in the dried noodle manufacturing process. On the production line, a certain quantity of noodles is gathered, bundled, supplied to the packaging machine, and quality and quantity are managed.
Ice Making Worker
A profession that operates ice-making machines to manufacture, perform quality control, package, and ship ice in various shapes from commercial to industrial use.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.
Side Dish Preparation Worker
A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.