Numerical & Quantitative Analysis × Required Skills: Knife skills

7 matching jobs found.

Entremetier

In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.

Itaba

Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.

Kyoto cuisine chef

Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.

Sawachi Dish Chef

A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.

Taiwanese cook

Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.

Meal delivery bento cook (those who cook in-store)

A job that involves cooking, plating, and packaging meal delivery bentos in-store, and managing quality and hygiene.

Prunier

A profession specializing in preparing Western cuisine, particularly French cuisine.