Numerical & Quantitative Analysis × Required Skills: Kitchen Equipment Operation

3 matching jobs found.

Dishwashing (Chasing: For Cooking Apprentices)

Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.

Fishing Vessel Galley Crew

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.