Numerical & Quantitative Analysis × Required Skills: Ingredient Management
6 matching jobs found.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Indian Cuisine Chef
A profession that prepares and serves authentic Indian cuisine using spices.
Domestic Servant
A profession that acts on behalf of or assists with all daily household chores (cleaning, cooking, laundry, shopping, etc.) in homes, aiming to maintain and improve living environments.
Soba Chef
Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.
Takoyaki Maker (Street Stall)
A profession that prepares and sells takoyaki at street stalls in markets, shopping streets, event venues, etc., handling everything consistently from preparation to cooking, customer service, cash management, and cleaning.