Numerical & Quantitative Analysis × Required Skills: Hygiene management
89 matching jobs found.
Meat Processing Technician (Jarred Manufacturing)
A job involving on-site operations to process meat raw materials and manufacture them into canned products.
Pearl Bead Insertion Worker
Specialized worker who performs nucleus insertion (seeding) on Akoya oysters and similar in pearl aquaculture.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.
Muscle Rub Therapist
A muscle rub therapist uses manual techniques to relieve muscle tension, promote blood circulation, and aid in fatigue recovery.
Surimi Manufacturing Worker
An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.
Molding Worker (Bread and Confectionery Manufacturing)
This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.
Meat Processor
Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.
Relaxation Therapist
A relaxation therapist is a service provider who uses massage, aromatherapy, etc., to promote mental and physical relaxation and fatigue recovery.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Thalassotherapist
A specialist who provides heat, cooling, and massage therapies using marine resources such as seawater, seaweed, and sea mud to promote physical and mental health and relaxation.