Numerical & Quantitative Analysis × Required Skills: Hygiene management

89 matching jobs found.

Square wheat gluten production worker

Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.

Herring roe processor

Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.

Crematorium operator

Specialized profession that handles the intake of bodies into cremation facilities, operation and management of cremation furnaces, cleaning and inspection inside and outside the furnaces, bone collection after cremation, etc.

Katsuo tsukudani manufacturing worker

This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.

Bonito Bone Removal Worker

Specialized job that carefully removes bones one by one from fresh bonito fish to prepare it for shipment as a product.

Cutter worker (meat products)

This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.

Ganmodoki Manufacturing Worker

Occupation involving processing ganmodoki (a type of deep-fried tofu) made from soy protein through manufacturing processes.

Dormitory Head

Manages the operation of dormitories and barracks used by students and employees, providing a safe and comfortable living environment.

Smoked Seafood Manufacturing Worker

A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.

Fish sausage manufacturing worker

A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.