Numerical & Quantitative Analysis × Required Skills: Hygiene Management
298 matching jobs found.
Raw Hide Salting Worker
Occupation that applies salting treatment to animal raw skins (raw hides), maintaining quality for preservation and transportation.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Ice Maker
A job that manufactures ice for beverages and food, handling everything from quality control to packaging and shipping.
Pepper (koshou) Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.
Childcare Support Worker (Nursery)
A profession that assists childcare workers at nurseries by supervising children's daily lives and play, preparing the childcare environment, and supporting children's healthy growth.
Coating Worker (Bread and Confectionery Manufacturing)
A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.
Cherry Canning Worker
A food manufacturing job that sorts, washes, and pits cherries, fills jars with syrup, seals and sterilizes them, and handles packaging.
Bleached Candy Cutting Worker
A profession that cuts and shapes bleached candy made from boiled sugar to a specific thickness and form.
Salad Oil Manufacturing Worker
A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.