Numerical & Quantitative Analysis × Required Skills: Hygiene Management
298 matching jobs found.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.
Confectionery Packaging Worker
A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Embossing Worker (Bread and Confectionery Manufacturing)
A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.
Livestock Artificial Insemination Technician Assistant
Supports livestock artificial insemination operations by managing semen, restraining animals, organizing records, and more. A technical support role.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Crab Canning Manufacturing Worker
A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.