Numerical & Quantitative Analysis × Required Skills: Hygiene Management
298 matching jobs found.
Fish Dryer (Seafood Product Manufacturing)
A profession that dries fish and shellfish using methods such as salting, dryer machines, or sun drying to produce highly preservable dried products.
Udon Manufacturer
A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.
Udon Cook
Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.
Unagi Kabayaki Manufacturing Worker
Occupation involving the series of kabayaki manufacturing processes for unagi, such as gutting, skewering, baking, tare application, and finishing.
Uni Shiokara Manufacturer
A food processing occupation that produces shiokara by salting and fermenting sea urchin as raw material.
Extension Treatment Staff (Excluding Hairdressers)
A profession that specializes in applying extensions (hair additions and attachments) to hair in salons to realize customers' desired hairstyles.
Esthetician
A professional who provides beauty and relaxation through facial and body treatments, etc.
Esthetician Assistant
A job that assists estheticians with treatments and supports salon operations. Provides a wide range of support including treatment preparation, cleanup, customer service, and hygiene management.
Ethnic Cuisine Chef
A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.