Numerical & Quantitative Analysis × Required Skills: Hygiene Management

298 matching jobs found.

Takeout Bento Cook (Takeout Bento Specialty Store)

Profession that prepares, plates, packages, and provides takeaway bento boxes as products.

Mochi Manufacturing Worker

A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.

Monaka Manufacturing Worker

Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.

Massage Therapist

A specialist who uses manual techniques to adjust muscles and joints, promote blood circulation, alleviate pain and stiffness, and support health improvement.

Bean Sprout Manufacturing Worker (Factory Production)

A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.

Plating Specialist (Cuisine)

Specialist who beautifully plates dishes to bring out the appeal of the ingredients.

Yaito (Moxibustion Practitioner)

A specialist who uses moxa to apply heat stimulation on the skin, acting on acupoints and the body surface to maintain and promote health, alleviate pain, etc.

Grill Cook (Restaurant)

Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.

Condiment Manufacturing Worker

A profession that manufactures condiments and spices such as shichimi togarashi and sansho powder through processes like grinding, mixing, and drying.

A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.