Numerical & Quantitative Analysis × Required Skills: Hygiene Management

298 matching jobs found.

Sifting Worker (Tea Manufacturing)

Job in tea factories that sifts tea leaves and sorts them by particle size and quality.

Broiler Slaughter Worker

Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.

Broiler Processing Worker

A job that handles the entire process from slaughtering broilers (chicken), defeathering, evisceration, dismantling, washing, trimming, and packaging.

Hair Stylist (Barber)

A specialized technical occupation that performs hair and beard cutting, shaving, and styling at barbershops, proposing optimal hair designs to customers.

Hair and Makeup Artist

A professional who provides total beauty by combining hair and makeup to create the customer's image.

Rice Cracker Manufacturing Worker

This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.

Beijing Cuisine Chef

A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.

Tallow (Beef Tallow) Manufacturing Worker

A job that manufactures tallow through processes from raw materials, including heat treatment, filtration, molding, and packaging.

Pet Groomer

A specialist who performs overall grooming such as shampooing, cutting, and brushing for pets like dogs and cats to keep them clean and healthy.

A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.