Numerical & Quantitative Analysis × Required Skills: Hygiene Management

298 matching jobs found.

Viscera Processor (Fish Canning Manufacturing)

This occupation involves removing and washing the viscera of fish on the fish canning production line to prepare it for suitable condition for canning processing.

Natto Maker

A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.

Fresh Noodle Manufacturer

A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.

Simmer Cook (Kitchen)

A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.

Meat Cutter (Meat Product Manufacturing)

A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.

Meat Cutter (Canned Food Manufacturing)

Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.

Japanese Cuisine Chef (Apprentice)

A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.

Nail Technician Assistant

Assists nail technicians with treatments and salon operations, including cleaning, tool preparation, customer service, reservation management, and more.

Seaweed Jar Filler

Manufacturing job involving washing and processing seaweed, followed by sterilization, jar packing, and packaging. Mainly involves work on the factory production line.

A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.