Numerical & Quantitative Analysis × Required Skills: Hygiene Management

298 matching jobs found.

Bamboo Shoot Boiled Canned Manufacturing Worker

A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.

Takoyaki Maker (Restaurant: Chain Store)

Food preparation work in chain stores involving mass production and serving of takoyaki.

Takoyaki Maker (Takeaway Shop)

A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.

Capping Worker (Food Manufacturing)

This occupation involves operating and inspecting machines that cap containers for beverages, condiments, etc., and performing quality management.

Dehydration Worker (Canning)

A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.

Stallion Breeding Worker

Stallion breeding workers are professionals who perform breeding management of stallions, health checks, mating assistance, and other tasks for the purpose of horse reproduction.

Seed Koji Maker (Miso Manufacturing)

Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.

Onion Grinder (Sauce Manufacturing)

This occupation is responsible for grinding onions using machinery on sauce production lines and preparing them as raw materials. It supports stable raw material supply by adhering to hygiene and quality management standards.

Barrel Filler (Food and Beverage Manufacturing)

Manufacturing job responsible for filling food and beverages into barrels, sealing, label pasting, and other packaging processes.

Dango Maker

A profession that handles the manufacturing process of dango (dough preparation, shaping, heating, flavoring, packaging).