Numerical & Quantitative Analysis × Required Skills: Hygiene Management

298 matching jobs found.

Fruit Sorting Worker (Beverage Manufacturing)

In beverage manufacturing, this occupation involves sorting fruits and materials used as raw materials based on criteria such as color, size, and defects, and supplying those suitable for the production line.

Fresh Fish Sorter (Fishery Cooperative)

Worker who sorts fresh fish delivered to fishery cooperatives by type, size, quality, etc., and prepares for shipment.

Fresh Fish Cook (Fresh Fish Retail Store)

A profession in fresh fish retail stores that handles fish preprocessing, processing, cooking, and sales.

Laundry Seamstress

Occupation involving laundry and cleaning of household or business clothing and fabric products, as well as sewing and repairs.

Rice Cracker Seasoning Worker

Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.

Side Dish Preparation Worker

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.