Numerical & Quantitative Analysis × Required Skills: Hygiene Management

298 matching jobs found.

Marine Product Tsukudani Worker

A manufacturing job that processes seafood into preserved food by simmering it with seasonings.

Sushi Chef

Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.

Stylist (Hairdresser)

A professional who performs haircuts, coloring, perms, sets, etc., according to customer requests to provide beautiful and attractive hairstyles.

Steward (Tableware Management)

A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.

Spa Therapist

A service occupation that provides relaxation and beauty through massages, facials, and body treatments at spa facilities.

Sun-Dried Fish and Shellfish Manufacturer

Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.

Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.

Surume Manufacturing Worker

Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.

Anko Maker

A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.

Cleaner (Buildings and Facilities)

A profession that cleans and manages hygiene inside and outside buildings such as offices, commercial facilities, etc., providing a comfortable environment for users.