Numerical & Quantitative Analysis × Required Skills: Hygiene Management Knowledge
21 matching jobs found.
Sausage Maker (Excluding Fish Meat)
A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.
Delicatessen Producer
A job that handles the entire manufacturing process of prepared foods, hors d'oeuvres, salads, etc., for delicatessens.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.
Trainer (Massage Therapist)
Massage therapists use manual techniques to adjust muscles and the skeleton, promoting fatigue recovery, pain relief, and health improvement as medical professionals.
Hospital Custodian
A job that maintains a safe and clean medical environment through hospital cleaning, transportation, and environmental maintenance.
Eyelash Extension Practitioner (Eyelist)
A beauty treatment specialist who applies extensions or perms to customers' eyelashes to enhance the beauty of the eye area.
Vegetable Sorter (Food Manufacturing Factory)
This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.
Kitchen Helper
A job that follows the chef's instructions, performing tasks such as ingredient preprocessing, plating, and kitchen cleaning.
Room Attendant (Hotel)
A job that involves cleaning hotel guest rooms, replenishing supplies, etc., to provide a comfortable stay environment.