Numerical & Quantitative Analysis × Required Skills: Food hygiene management
10 matching jobs found.
Dishwashing attendant (for apprentice cooks)
This job involves washing dishes and cooking utensils, as well as cleaning and organizing in the kitchen of a restaurant. As an apprentice cook, it may also include cooking assistance.
In-flight meal manufacturing worker
Factory worker who mass-produces in-flight meals for aircraft and manages quality and hygiene.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Wild Vegetable Processor
A profession that sorts, washes, cuts, and pre-processes wild vegetables, processing them through salting, drying, etc., to finish them into shippable products.
Taiwanese cook
Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.
Cook (Meal Delivery)
A job that involves hygienically preparing and plating meal delivery bentos for elderly people or general customers and preparing them for delivery.
Dried shrimp manufacturing worker
This occupation manufactures dried shrimp through processes such as sorting, washing, heating, drying, and packaging using shrimp as raw material.
Vehicle cabin attendant
A job that provides food and drinks to passengers inside vehicles such as trains and ships, performing customer service including in-car guidance, safety explanations, cleaning, and emergency response.
Pantry staff (Dishwashing area)
A job in kitchens of restaurants, hotels, etc., washing and cleaning dishes, cooking utensils, and similar items.
Minced meat manufacturing worker
A factory worker who manufactures ground meat (minced meat) using meat as raw material and handles packaging.